Roasted carob pieces offer a naturally sweet and nutty flavour profile, similar to chocolate but without caffeine or stimulants. These delicious pieces are the result of carefully harvested and roasted carob pods, resulting in a delightful treat that is not only delicious but also packed with nutritional benefits.

The roasting process intensifies the sweetness of the carob, lending it a slightly caramelized taste and a satisfying crunch. 

What can you do with these Carob Pieces?

• Add them to smoothies
• Use them as a substitute for chocolate chips in cookies, brownies and cakes
• Mix them with nuts, dried fruits, and seeds for a healthy trail mix
• Melt the carob pieces and drizzle over yogurt, ice cream or fruit for a delicious topping